Monday, July 12, 2010

Oven Roasted Tomatoes

A little while after breakfast, I walked into the kitchen and saw some yummy looking little tomatoes just begging to be slow-roasted in the oven!

Here's what they looked like just prior to going in (please excuse the terrible blackberry picture):

Oven Roasted Tomatoes:
Preheat oven to 250F. Slice tomatoes in half and place on baking tray. Put tomatoes in oven and bake until dried up! Anywhere from 4-8 hours.

I like them plain! Feel free to add salt and pepper to taste. OR brush with olive oil before putting in oven.

New to this whole food photography/blog thing, I forgot to take a picture when they came out!! Sorry! I promise to update this post with a picture.

No comments:

Post a Comment